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Salted butter is just regular butter with added salt, which enhances its flavor and helps with preservation. It’s great for spreading on bread, cooking, and adding richness to dishes. If you're baking, though, you might want to use unsalted butter to have better control over the salt content.
Salted butter is just regular butter with added salt, which enhances its flavor and helps with preservation. It’s great for spreading on bread, cooking, and adding richness to dishes. If you're baking, though, you might want to use unsalted butter to have better control over the salt content.
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