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Lobster is a highly prized seafood known for its sweet, tender meat and rich flavor. It has a hard shell, large claws (in some species), and is typically found in cold or warm ocean waters. Lobster is commonly boiled, steamed, grilled, or used in dishes like lobster rolls, bisques, and pastas. It is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals
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