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Lady’s fingers, also known as okra, is a green, finger-shaped vegetable known for its mild flavor and slightly slimy texture when cooked. It is rich in fiber, vitamins, and antioxidants. Okra is commonly used in soups, stews, curries, and stir-fries, and is a key ingredient in dishes like gumbo. It can be cooked in various ways, including frying, roasting, or boiling
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