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Pineapple is a tropical fruit known for its sweet and tangy flavor, juicy texture, and spiky outer skin. It is rich in vitamin C, antioxidants, and bromelain, an enzyme that aids digestion. Pineapple can be enjoyed fresh, grilled, blended into smoothies, or used in dishes like salads, desserts, and even savory recipes like Hawaiian pizza or stir-fries
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