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Baking soda, or sodium bicarbonate, is a leavening agent used in baking to help dough and batter rise. It reacts with acidic ingredients like lemon juice, buttermilk, or vinegar to produce carbon dioxide bubbles, creating a light and airy texture. Besides baking, it’s also used for cleaning, deodorizing, and even personal care
Baking soda, or sodium bicarbonate, is a leavening agent used in baking to help dough and batter rise. It reacts with acidic ingredients like lemon juice, buttermilk, or vinegar to produce carbon dioxide bubbles, creating a light and airy texture. Besides baking, it’s also used for cleaning, deodorizing, and even personal care
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